The "Popcork" Experience Gone 'Green'
Exploring 'Green' Food and Wine Pairing
"Going Green" is not a trend - it is a lifestyle.
Industry veteran and noted food and wine educator, Sharon Charny, will bring her unique food and wine pairing experience in this highly entertaining and interactive seminar.
Using a neutral flavored medium - popcorn - Charny will lead attendees through a tasting of four different wines, featuring specific grape varietals, along with different flavors of popcorn - lemon, salt, sugar and spice. As each wine is tasted with each flavor, participants will discuss what the flavor represents in a menu or recipe, while discovering which flavors enhance the wines (or not)!
This seminar will open up the palate to ways that certain food flavors can change the way the wine and food taste together - all with an eye toward meeting increasing consumer demand for organic options. Also learn and discuss common misperceptions about "organic" or "green" wines and what actually constitutes a "certified organic wine."
We invite you to join us at one of Raleigh's newest venues "7" on March 16, 2010 at 5:30pm.
For information visit http://www.ises-gt.org/
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